Coyote Caviar

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 36
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (4 ounce) can chopped ripe olives, drained
• 1 small onion, chopped
• 4 ounces diced green chilies
• 1 clove garlic, chopped
• 4 tablespoons cilantro, chopped
• 1/4 teaspoon crushed red pepper flakes
• 2 teaspoons chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon cumin
• 1 teaspoon pepper
• 1 (8 ounce) package cream cheese, softened
• 2 hard-boiled eggs, peeled and chopped
• 1 -2 green onion, diced
• salsa (fresh if possible)

Recipe

• 1 mix all ingredients except cream cheese, eggs, green onions, and salsa.
• 2 cover and refrigerate for 2 hours.
• 3 spread cream cheese on round serving plate.
• 4 spoon bean mixture around edges, along with salsa and eggs.
• 5 sprinkle with green onions.
• 6 serve with tortilla chips or melba-style crackers.