Chilli Bean Baguette
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 2 (400 g) cans mixed beans, drained and rinsed
- 1 red chilies, deseeded and chopped or 1 teaspoon dried chili pepper flakes
- 1 garlic clove, chopped
- 500 g passata or 400 g chopped tomatoes
- 2 teaspoons brown sugar
- 2 tablespoons balsamic vinegar
- 1 small baguette, thickly sliced
- 1 tablespoon grated cheddar cheese or 1 tablespoon parmesan cheese
Recipe
- 1 heat grill to high.
- 2 stir the first six ingredients together in a pan.
- 3 bring to the boil,then turn down heat and simmer for 4-5 minutes.
- 4 meanwhile, spread baguette slices over a baking sheet and grill.
- 5 toast on one side, turn over and sprinkle the second side with cheese.
- 6 grill for another 1-2 minutes until melted and golden.
- 7 season the beans to taste and serve over the cheesy toasts.
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