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Thursday, April 30, 2015

Chilli Bean Baguette

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 2 (400 g) cans mixed beans, drained and rinsed
  • 1 red chilies, deseeded and chopped or 1 teaspoon dried chili pepper flakes
  • 1 garlic clove, chopped
  • 500 g passata or 400 g chopped tomatoes
  • 2 teaspoons brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 small baguette, thickly sliced
  • 1 tablespoon grated cheddar cheese or 1 tablespoon parmesan cheese

Recipe

  • 1 heat grill to high.
  • 2 stir the first six ingredients together in a pan.
  • 3 bring to the boil,then turn down heat and simmer for 4-5 minutes.
  • 4 meanwhile, spread baguette slices over a baking sheet and grill.
  • 5 toast on one side, turn over and sprinkle the second side with cheese.
  • 6 grill for another 1-2 minutes until melted and golden.
  • 7 season the beans to taste and serve over the cheesy toasts.

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