Deep Fried Ice Cream

Total Time: 2 hrs 15 mins Preparation Time: 1 hr 40 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 4 scoops well frozen ice cream
• 2 eggs, beaten
• 50 g crushed corn flakes
• oil, burning hot (for frying)

Recipe

• 1 give the ice-cream scoops a perfect round.
• 2 put the 4 scoops in the deep freezer for 15 minutes.
• 3 give it an egg wash once you remove it from the deep freezer.
• 4 roll on the crushed corn flakes and give it a nice coating.
• 5 put it in the freezer for 20 minutes.
• 6 repeat the process twice.
• 7 heat the oil.
• 8 make sure it is burning hot.
• 9 deep fry the ice-cream quickly for 5-8 seconds.
• 10 make sure that the oil is very hot or the corn flakes won't get its colour.
• 11 now add little brandy or cognac and flambe it on the table.