Deep Fork Cedar Plank Salmon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets
• 2 garlic cloves, chopped
• 1 teaspoon gingerroot, chopped
• 1/4 cup dijon mustard
• 2 tablespoons brown sugar
• 1/2 teaspoon horseradish

Recipe

• 1 soak cedar plank in water for at least four hours. heat grill on high and place plank on grill until dries out, should not take more than 3 minutes, then turn grill down to low.
• 2 combine all sauce ingredients in small bowl. adjust to taste, adding more sugar gives a nice caramelized crust.
• 3 rinse salmon and pat dry. coat top with sauce. place on cedar plank and cook with grill hood down for about 20 minutes on low. make sure cedar does not catch on fire. salmon will flake with fork when done.