Apple Crisp With Corn Flakes

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 5 apples, sliced and peeled
• 1 cup brown sugar
• 1/2 cup quaker oats
• 1/2 cup flour
• 1/2 cup corn flakes
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/2 cup butter, softened
• 1/4 cup apple juice or 1/4 cup water

Recipe

• 1 preheat oven to 375°f.
• 2 put half of the apples in a greased 9x9-inch pan. blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples.
• 3 cover with remaining apples and flour mixture. pour juice over top. bake 35 minutes.
• 4 *do not use a food processor or mixer to mix in the cornflakes as the topping will turn pasty on you. my mother just mixed hers with her hands. i sprinkle a light dusting of powdered sugar on mine when serving. :).