Aussie Chicken

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves (pounded to 1/2 inch thickness)
• 1 1/2 teaspoons seasoning salt
• 6 slices bacon, cut in half
• 1/2 cup prepared mustard
• 1/2 cup honey
• 1/4 cup light corn syrup
• 1/4 cup mayonnaise
• 1 tablespoon dried onion flakes
• 1 tablespoon vegetable oil
• 1 cup fresh mushrooms, sliced
• 2 cups colby-monterey jack cheese, shredded
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
• 2 preheat oven to 350 degrees f (175 degrees c). place bacon in a large, deep skillet. cook over medium high heat until crisp. set aside.
• 3 in a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. remove half of sauce, cover and refrigerate to serve later.
• 4 heat oil in a large skillet over medium heat. place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. remove from skillet and place the breasts into a 9x13 inch baking dish. apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. sprinkle top with shredded cheese.
• 5 bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. garnish with parsley and serve with the reserved honey mustard sauce.