Blueberry Sauce For Grilled Beef Steaks Or Tenderloin

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 3
• 2 -3 tablespoons olive oil
• 2 garlic cloves, minced
• 2 teaspoons chili flakes
• 3 cups beef broth
• 3/4 cup port wine
• 1 cup balsamic vinegar
• 4 1/2 cups blueberries, divided
• 1 teaspoon brown sugar
• 1/2 teaspoon cinnamon
• 1 sprig fresh rosemary

Recipe

• 1 in a large saucepan over medium heat saute minced garlic and chili flakes lightly in olive oil.
• 2 add beef broth, port wine and balsamic vinegar. turn heat to high and cook until liquid is reduced by about half, stirring ocassionally.
• 3 add 3 cups of blueberries, the cinnamon and brown sugar. cook over medium heat approximately 20 minutes or until the blueberries break apart and the sauce thickens, stirring often.
• 4 add the rosemary sprig and let the sauce simmer for another 5 minutes. remove from heat.
• 5 add the other 1 1/2 cups blueberries and stir until berries are warmed throughout. remove rosemary sprig.
• 6 spoon sauce over individual beef filets or slices of beef tenderloin and serve.