Coated Chicken Strips With A Twist

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 egg
• 3/4 cup milk
• 2 chicken breast halves, each cut into 4 strips
• 1 1/2 cups cornbread stuffing mix, you might need just a bit more
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon garlic powder
• vegetable oil, for frying chicken

Recipe

• 1 in a shallow dish add egg and milk,beating well.
• 2 add chicken strips to egg/milk mixture,evenly coating each piece.
• 3 place stuffing mix,pepper flakes and garlic powder in a large plastic zippered bag.
• 4 mixing well all ingredients in bag.
• 5 add chicken strips a few at a time to coating mixture,making sure to let excess egg/milk mixtute to drip off before coating.
• 6 after coating all pieces, place on a plate to "air dry" the chicken for about 10 minutes so the coating mix will stick better.
• 7 heat oil in skillet over medium heat, until hot but not smoking.
• 8 add chicken a few pieces at a time, fry until golden brown on both sides,about 8 to 10 minutes.