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Thursday, April 30, 2015

Crock Pot Spinach-tomato-vegetable Soup

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

  • Servings: 10
  • 10 ounces spinach (baby is best)
  • 2 medium carrots, chopped
  • 2 medium celery ribs, chopped
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 4 cups vegetable broth
  • 28 ounces canned diced tomatoes
  • 2 leaves bay leaves
  • 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes, crushed

Recipe

  • 1 place all ingredients in a slow cooker.
  • 2 cover and cook on high for 5 hours.
  • 3 remove bay leaves, stir and serve.

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