Blueberry Quick Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2/3 cup butter, softened
• 1 1/4 cups sugar, blend for baking
• 2 eggs
• 4 egg whites
• 1 1/2 teaspoons lemon juice
• 3 cups all-purpose flour
• 3 3/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup nonfat milk
• 2 cups fresh blueberries or 2 cups frozen blueberries
• 1 cup canned unsweetened crushed canned pineapple, drained
• 1/2 cup pecans or 1/2 cup walnuts, chopped
• 1/2 cup flaked coconut

Recipe

• 1 in large mixing bowl, cream butter and sugar blend.
• 2 add the eggs, egg whites and lemon juice; mix well.
• 3 combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
• 4 fold in the blueberries, pineapple, pecans and coconut.
• 5 transfer to two 8-inch by 4-inch by 2-inch loaf pans coated with cooking spray.
• 6 bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean.
• 7 cool for 10 minutes before removing from pans to wire racks.