Coyote Grill's Mediterranean Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1/2 lb linguine
• 10 -12 sun-dried tomatoes, coarsely chopped
• 4 -6 green onions, coarsely chopped
• 12 kalamata olives, pitted and coarsely chopped
• 1/4 cup olive oil
• 2 teaspoons garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon black pepper, freshly grouded
• 1/2 cup feta cheese, crumbled

Recipe

• 1 cook pasta in boiling water until al dente.
• 2 saute the sundried tomatoes, green onion and olives in a large skillet over medium high heat for a minute or two.
• 3 add the garlic, red pepper flakes and pepper. saute one minute more, then toss with the pasta.
• 4 top with the cheese.