Apple Crunch Dessert

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large tart cooking apples, pared, cored and sliced
• 1/3 cup water (add in for softer apples) (optional)
• 1 teaspoon cinnamon
• 1 cup crushed corn flakes (1 cup after crushing)
• 1 cup packed brown sugar
• 1/2 cup butter, melted (no subsitutions)
• whipped cream (to garnish)

Recipe

• 1 set oven to 375 degrees f.
• 2 butter a shallow 2-quart casserole.
• 3 in the bottom of casserole, arrange apple slices.
• 4 add water if desired for softer apples.
• 5 in a small bowl blend together the cinnamon, cornflake crumbs, sugar and butter, then pat the mixture over apples.
• 6 bake until the apples are tender, and the crust is browned, about 30-45 minutes.
• 7 serve warm with whipped cream.
• 8 **note** if you prefer the apples very soft and mushy add in the 1/3 cup water, for a harder apple add in only a couple of tablespoons of water, or no water at all.