Best Ever Coconut Cupcakes
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 24
- 2 1/2 cups flour
- 2 cups sugar
- 1 1/2 cups sweetened flaked coconut
- 2/3 cup buttermilk
- 5 eggs
- 1 1/4 cups butter
- 1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon coconut extract
- 1/2 teaspoon baking soda
- 16 ounces cream cheese
- 1/2 cup butter
- 6 cups confectioners' sugar
- 2 teaspoons vanilla extract or 2 teaspoons pure vanilla extract
- 2 cups sweetened flaked coconut, toasted
Recipe
- 1 preheat oven to 350 degrees fahrenheit.
- 2 line muffin pan with liners.
- 3 blend all cupcake ingredients in a mixer.
- 4 fill cupcake liners 2/3 full.
- 5 bake 15 minutes or until toothpick comes out clean.
- 6 cool.
- 7 mix all frosting ingredients together except coconut.
- 8 frost cupcakes and top with toasted coconut.
No comments:
Post a Comment