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Thursday, April 30, 2015

Best Ever Coconut Cupcakes

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

  • Servings: 24
  • 2 1/2 cups flour
  • 2 cups sugar
  • 1 1/2 cups sweetened flaked coconut
  • 2/3 cup buttermilk
  • 5 eggs
  • 1 1/4 cups butter
  • 1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon coconut extract
  • 1/2 teaspoon baking soda
  • 16 ounces cream cheese
  • 1/2 cup butter
  • 6 cups confectioners' sugar
  • 2 teaspoons vanilla extract or 2 teaspoons pure vanilla extract
  • 2 cups sweetened flaked coconut, toasted

Recipe

  • 1 preheat oven to 350 degrees fahrenheit.
  • 2 line muffin pan with liners.
  • 3 blend all cupcake ingredients in a mixer.
  • 4 fill cupcake liners 2/3 full.
  • 5 bake 15 minutes or until toothpick comes out clean.
  • 6 cool.
  • 7 mix all frosting ingredients together except coconut.
  • 8 frost cupcakes and top with toasted coconut.

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