Crock Pot Spicy Hot Vegetarian Chili

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 1 (14 1/2 ounce) can petite diced tomatoes
• 1 (10 ounce) can ro-tel extra hot diced tomatoes and green chilies
• 2 tablespoons tomato paste
• 1 (14 ounce) can chicken broth or 1 (14 ounce) can vegetable broth
• 1 (16 ounce) can black beans, rinsed and drained
• 1 (16 ounce) can navy beans, rinsed and drained
• 1/2 medium red onion, diced
• 1 medium green pepper, diced
• 1 large portabella mushroom, diced
• 1 fresh jalapeno, minced
• 1 fresh habanero, minced
• 1 tablespoon cayenne powder
• 2 tablespoons chili powder
• 1 teaspoon garlic granules
• 1 teaspoon cumin
• salt
• black pepper
• 1 pinch crushed red pepper flakes

Recipe

• 1 dice onion, green pepper, and portabello mushroom, throw in crock pot.
• 2 add diced tomatoes, ro-tel, and chicken or vegetable broth.
• 3 add corn and all beans rinsed and drained.
• 4 add spices and minced hot peppers (can omit hot peppers if you can't take the serious heat).
• 5 stir everything together.
• 6 cover crock pot and cook on high 4 hours or low 7-8 hours.