Ingredients
- 6 tablespoons butter or 6 tablespoons oleo, softened
- 1/2 teaspoon celery seed
- 1/4 teaspoon paprika
- 1/4 teaspoon dried parsley flakes
- 4 hot dog buns, sliced
Recipe
- 1 in mixing bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend.
- 2 spread on cut side of each roll.
- 3 place on baking sheet.
- 4 broil until golden brown.
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