Celebrity Coconut Chicken Curry

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into 1/2-in pieces
• 1 medium acorn squash, peeled, cleaned and cut into 1/4-in chunks (about 2 cups)
• 1 medium onion, coarsely chopped (about 1 cup)
• 2 garlic cloves, minced (or to taste)
• 1 (14 ounce) can coconut milk
• 1/4 cup shredded coconut
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons curry powder (or to taste)
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
• hot cooked rice

Recipe

• 1 add olive oil to a large skillet and saute chicken pieces over medium-high heat until just cooked through, about 3-4 minutes. transfer to a warm plate and cover with foil to keep warm.
• 2 add squash, onions and garlic to pan and saute until squash is softened and golden, about 8 minutes.
• 3 add chicken back to the pan along with coconut milk, salt, pepper, curry, and red pepper. stir until mixed evenly and add shredded coconut.
• 4 bring to a boil, then reduce heat to medium-low and simmer for 15 minutes.
• 5 serve immediately over hot rice.