Deconstructed: Mushrooms Stuffed With Spinach And Cheese

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 (4 ounce) can portabellla mushrooms (chunky)
• 1 (8 ounce) can mushroom stems and pieces
• 2 (10 ounce) packages frozen spinach (cooked or drained according to package directions)
• 4 garlic cloves (minced)
• 1 onion, diced (small)
• 1/8 teaspoon crushed red pepper flakes
• 1/4 cup sour cream
• 1/2 cup monterey jack cheese (shredded)
• salt and pepper

Recipe

• 1 grease a 1qt baking dish set aside; preheat oven to 325 degrees.
• 2 drain mushrooms.
• 3 heat a pan place oil in it and when hot -- add stems, onions, cook 5 minutes or until onion is translusent.
• 4 add spinach, salt, pepper, minced garlic and pepper flakes, cook 3 minutes.
• 5 remove from heat; stir in cheese and sour cream until incorperated.
• 6 place mixture in baking dish and place in preheated oven for 15-20 minutes.
• 7 enjoy!