Brownie Macaroon Pudding Cake

Total Time: 47 mins Preparation Time: 15 mins Cook Time: 32 mins

Ingredients

• Servings: 9
• 1 cup all-purpose flour
• 3/4 cup sugar
• 1/4 cup unsweetened cocoa
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 3 tablespoons butter, melted
• 1 teaspoon vanilla
• 1 cup flaked coconut
• 1 cup hot water
• 1/2 cup chocolate syrup

Recipe

• 1 heat oven to 350 degrees.
• 2 in medium bowl combine flour, sugar, cocoa, baking powder and salt.
• 3 add milk, butter and vanilla; mix well until smooth.
• 4 stir in coconut.
• 5 spread batter into greased 8-inch square baking dish.
• 6 in 2-cup glass measure combine hot water, and chocolate syrup.
• 7 pour evenly over batter.
• 8 bake for 32 to 38 minutes or until center is set and edges pull away from sides of pan.
• 9 serve warm.