Clubhouse Pepper Jelly Chicken Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 1/2 cup jalapeno jelly
• 1/2 cup apple cider vinegar
• 1 1/4 cups extra virgin olive oil
• 3 tablespoons dijon mustard
• 1/2 teaspoon crushed red pepper flakes
• 8 ounces mixed greens (mesclin mix)
• 1/2 cup dried cranberries, scant
• 2 ounces blue cheese, crumbles
• 1/2 cup pecans, toasted and chopped
• 1/2 cup pepper jelly vinaigrette
• kosher salt and fresh cracked black pepper
• 2 (5 ounce) boneless skinless chicken breast halves, grilled and sliced (serve hot, can sub rotissere chicken breast halves)

Recipe

• 1 to make the pepper jelly vinaigrette: in a mixing bowl combine all ingredients. place into an airtight container. refrigerate; will last a month.
• 2 to assemble: in a mixing bowl place lettuce and all other ingredients except chicken and toss together with a pinch of salt and pepper. place onto a plate or in a bowl and place the fresh grilled chicken over the salad. serve immediately.