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Tuesday, April 28, 2015

Aussie Chicken

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 4 boneless skinless chicken breast halves
  • 2 teaspoons seasoning salt
  • 6 slices bacon, halved
  • 1/2 cup honey
  • 1/4 cup prepared mustard
  • 1/4 cup light corn syrup
  • 1/4 cup mayonnaise
  • 1 tablespoon dried onion flakes
  • 2 cups shredded cheddar cheese
  • 1 cup sliced fresh mushrooms (optional)

Recipe

  • 1 preheat oven to 350 degrees fahrenheit.
  • 2 rub the chicken breasts with seasoning salt.
  • 3 set chicken aside.
  • 4 in a medium-large skillet cook bacon until crisp.
  • 5 set bacon aside.
  • 6 drain the majority of the bacon grease and cook the chicken breasts in the same skillet.
  • 7 cook on both sides until browned.
  • 8 meanwhile, in a small bowl combine mustard, honey, light corn syrup, mayonnaise, and dried onion flakes.
  • 9 mix well.
  • 10 when chicken breasts are browned, place them in a 9x13 baking dish.
  • 11 spread half of the mustard mixture on the breasts.
  • 12 reserve the rest of the mustard mixture to serve later.
  • 13 layer with bacon, mushrooms and cheese.
  • 14 bake in oven for 15 minutes, or when the cheese is melted and chicken juices run clear.
  • 15 serve with reserved mustard mixture-- enjoy!

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