Chicken Paprika With Egg Noodles

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 lbs chicken legs (skin on) or 3 lbs chicken thighs (skin on)
• seasoning salt
• black pepper (can use salt)
• 2 onions, chopped
• 2 tablespoons fresh minced garlic (or to taste)
• 1 -2 teaspoon dried chili pepper flakes (optional or to taste)
• 4 -6 tablespoons oil (more if needed)
• 1 1/2 tablespoons paprika
• 2 (8 ounce) cans tomato sauce
• 1 1/4 cups water
• 1 1/4 cups sour cream
• 1 red bell pepper, seeded and chopped
• cooked buttered egg noodles

Recipe

• 1 season chicken pieces with salt and pepper.
• 2 heat oil in a large skillet until hot (i use my electric frypan for this).
• 3 brown the chicken in batches on both sides (about 6 minutes per side) transfer to a large bowl.
• 4 add in onion, garlic and dried chili flakes; saute for about 6 minutes.
• 5 add in paprika, tomato sauce, water and chopped red bell pepper; stir with a wooden spoon.
• 6 add the chicken back to the skillet (skin side up).
• 7 cover and cook for about 35 minutes, or until the chicken is tender and the sauce is thickened, stirring occasionally.
• 8 after the 35 minutes, remove the lid and season with salt and pepper; continue cooking for another 5 minutes.
• 9 transfer 1 cup of sauce to a bowl and whisk in the 1 cup sour cream, then stir the mixture back to the sauce in the skillet.
• 10 serve with hot buttered egg noodles.
• 11 delicious!