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Tuesday, April 28, 2015

Chicken Parmesan

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 2
  • 2 tablespoons olive oil
  • 2 breaded chicken breasts
  • 1/2 cup provolone cheese
  • 1 cup cooked linguine
  • 1/2 cup marinara sauce
  • 1/2 cup alfredo sauce
  • 2 tablespoons grated parmesan cheese
  • chopped parsley
  • crushed red pepper flakes

Recipe

  • 1 sauté chicken breasts in oil until light brown and completely cooked.
  • 2 place the cooked pasta in a serving plate, ladle the alfredo sauce over the pasta.
  • 3 place one chicken breast on top of the sauce, layer provolone cheese on top of the chicken then stack the remaining breast on top of the cheese.
  • 4 ladle 1/2 cup marinara sauce over the chicken and garnish with parmesan, parsley and crushed red pepper.

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