Deep Dish Ham Pie

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/8 teaspoon pepper
• 1 cup milk
• 1 teaspoon dried onion flakes
• 2 1/2 cups cubed, fully cooked ham
• 1 cup frozen peas, thawed
• 2 hard-cooked eggs, chopped
• pastry shells (8 in.)

Recipe

• 1 melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
• 2 gradually add milk and onion; bring to a boil.
• 3 cook and stir for 2 minutes or until thickened.
• 4 stir in ham, peas, and eggs.
• 5 pour into an ungreased 8 inch square or an 11x7x2 inch baking dish.
• 6 on a floured surface, roll pastry to fit top of dish; place over filling.
• 7 seal and flute edges; cut slits on top.
• 8 bake at 425 degrees for 25 minutes or until crust is golden brown and filling is bubbly.