Crock Pot Shredded Balsamic Chicken Fajita Dinner

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 2 (6 inch) flour tortillas
• 4 -6 tablespoons cooked chicken (i use leftover crock pot shredded balsamic chicken)
• 1 cup golden rice
• 1 cup coarsely shredded cabbage
• 5 -7 ounces chili beans, with sauce
• 1/2 cup shredded cheddar cheese
• 2 black olives (sliced)
• 1 -2 teaspoon sour cream
• 3 cups cooked rice
• 1 teaspoon turmeric
• 1 tablespoon butter
• 2 tablespoons parsley flakes
• 1/4 cup milk

Recipe

• 1 above fajita ingredients are per person.
• 2 fajitas:.
• 3 place two tablespoons of chicken on one side of tortilla.
• 4 tightly roll.
• 5 pin open edge with two toothpicks.
• 6 deep fry until golden brown, approximately 2 -3 minutes.
• 7 place on paper towel to drain excess oil.
• 8 golden rice:
• 9 thoroughly mix all the ingredients and place in the microwave oven for 2 minutes.
• 10 layer 1 - 1/12 cups rice on bottom of serving dish.
• 11 spread cabbage over rice.
• 12 top with fajitas.
• 13 layer beans over fajitas, sprinkle on cheese, and top with olives.
• 14 place in microwave until cheese is melted, approximately three minutes.
• 15 top off the dish with sour cream.