Crab & Artichoke Bites

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 18
• 5 large eggs
• 2 cups gouda cheese or 2 cups edam cheese, shredded
• 2 (6 ounce) jars artichoke hearts, drained, and minced
• 1 (6 ounce) can crabmeat, picked through and flaked
• 3 scallions, finely chopped
• 1/4 cup seasoned bread crumbs
• 2 tablespoons hot pepper sauce

Recipe

• 1 heat oven to 325 degrees, f.
• 2 lightly butter a 7x11 baking dish (or a 9x9 square).
• 3 in a large bowl, beat eggs until frothy and thick. add all other ingredients.
• 4 pour the mixture into the prepared baking dish and bake for 30-35 minutes - until the center is firm.
• 5 remove dish from oven and let cool at least 15 minutes before cutting into squares.
• 6 serve warm or at room temperature.