Bronx Bomber Beef Jerky

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 1 1/2 lbs lean ground beef (at least 90% lean)
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon meat tenderizer
• 1 teaspoon jalapeno powder
• 1 1/2 teaspoons non iodized salt
• 1/2 teaspoon msg (i use "accent")
• 1/4 teaspoon black pepper
• 1 tablespoon light brown sugar
• 1 tablespoon frank's red hot sauce
• 1 teaspoon liquid smoke
• 4 tablespoons worcestershire sauce
• 4 tablespoons teriyaki sauce
• 2 tablespoons liquid smoke

Recipe

• 1 in a small container, mix together all the dry ingredients.
• 2 in a separate small container, combine the hot sauce with the liquid smoke.
• 3 in a large bowl, alternate mixing in the dry ingredients and the hot sauce with the ground beef.
• 4 using your hands, mix completely and thoroughly until well combined.
• 5 load up the jerky gun with this mix and extrude onto the dehydrator racks.
• 6 mix together the basting liquids, then brush it on top of the strips on the racks.
• 7 dry according to dehydrator instructions, basting once on the other side after turning the strips.