Creamy Herbed New Potatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb tiny new potatoes
• 2 tablespoons low-fat sour cream
• 1/2 teaspoon kosher salt
• 1 teaspoon fresh coarse ground black pepper
• 1 tablespoon fresh parsley, choppped
• 1 tablespoon flaked sea salt

Recipe

• 1 scrub potatoes and (if large) cut into quarters. cover with water & bring to a boil.
• 2 reduce heat slightly and cook 10-15 minutes or until tender. drain well.
• 3 place potatoes in serving bowl and add sour cream.
• 4 stir gently, lightly coating potatoes with sour cream. stir in kosher salt, pepper, & parsley.
• 5 garnish with flake salt & serve.