Ingredients
- Servings: 4
- 1 (10 ounce) package frozen peas, thawed
- 1 (8 ounce) package imitation crabmeat, flaked
- 6 -8 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 teaspoon onion powder
Recipe
- 1 in a bowl, combine peas, crab and bacon.
- 2 combine mayo and onion powder; fold into crab mixture.
- 3 cover and refrigerate till served.
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