Aussie Chicken

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves, pounded to 1/2 inch thickness
• 2 teaspoons seasoning salt
• 6 slices bacon, cut in half
• 1/2 cup prepared mustard
• 1/2 cup honey
• 1/4 cup light corn syrup
• 1/4 cup mayonnaise
• 1 tablespoon dried onion flakes
• 1 tablespoon vegetable oil
• 1 cup sliced fresh mushrooms
• 2 cups shredded colby-monterey jack cheese
• 2 tablespoons chopped fresh parsley

Recipe

• 1 rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
• 2 preheat oven to 350°f (175°c).
• 3 place bacon in a large, deep skillet.
• 4 cook over medium high heat until crisp; set aside.
• 5 in a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes.
• 6 remove half of sauce, cover and refrigerate to serve later.
• 7 heat oil in a large skillet over medium heat.
• 8 place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned.
• 9 remove from skillet and place the breasts into a 9x13 inch baking dish.
• 10 apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon.
• 11 sprinkle top with shredded cheese.
• 12 bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear.
• 13 garnish with parsley and serve with the reserved honey mustard sauce.