Agar Agar Jelly

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 1/2 tablespoons agar-agar (powder or flakes)
• 1/2 cup hot water
• 2 cups fruit juice
• 1 -3 cup of diced fruit (drained, with the juice contributing to the 2 cups being used)

Recipe

• 1 put the cubed fruit into some small moulds. little plastic wine tasting cups are a good size for little children.
• 2 alternatively, one large jelly can be made.
• 3 put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
• 4 pour the agar agar into the fruit juice & mix. pour over the cubed fruit in the moulds & refrigeratee until set.