Crock Pot Skinless, Boneless Chicken Cacciatore

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• Servings: 6
• 1 -2 lb skinless chicken breast
• 1 -2 lb skinless chicken thigh
• 1 large onion, thinly sliced
• 1 small eggplant, cubed
• 1 zucchini, cubed
• 2 (6 ounce) cans tomato paste
• 6 ounces sliced mushrooms
• 1 green bell pepper, finely chopped
• 2 -4 garlic cloves, minced
• 2 teaspoons oregano
• 1 teaspoon dried basil
• 1/2 teaspoon celery powder (i used celery seeds that i rubbed between my fingers)
• 1 teaspoon salt
• 1/2 cup dry wine
• 3 tablespoons olive oil
• 1 teaspoon crushed red pepper flakes (i used a pinch) (optional)

Recipe

• 1 1. place onions in bottom of crock pot.
• 2 2. add the chicken pieces.
• 3 3. add the zucchini & eggplant.
• 4 4. stir all the other ingredients together.
• 5 5. pour over the eggplant/zucchini layer.
• 6 6. cook on low heat 7-9 hours or high heat for about 3-4 hours.
• 7 7. serve over pasta or rice.