Brownie Fruit Pizza

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (18 1/3 ounce) package traditional 13 x 9 chewy fudge brownie mix
• 2/3 cup vegetable oil
• 2 large eggs
• 1/4 cup water
• 1 cup nestlÉ® toll house® semi-sweet chocolate morsels, divided
• 2 cups fat-free whipped topping, thawed
• 3 cups fresh blueberries, sliced grapes, kiwi, pineapple, strawberries, fruit of choice and berries
• 1/4 cup sweetened flaked coconut (optional)

Recipe

• 1 preheat oven to 350°f grease and flour 15-inch-round pizza pan or 15 x 10-inch jelly-roll pan.
• 2 combine brownie mix, oil, eggs and water in medium bowl until blended. stir in 3/4 cup morsels. spread onto prepared pizza pan.
• 3 bake for 20 to 22 minutes or until edges are set. remove to wire rack and cool for 3 minutes; loosen edge of brownie crust from pan with knife. cool for 1 hour on wire rack.
• 4 spread whipped topping over brownie crust. top with fruit. sprinkle with remaining 1/4 cup morsels and coconut. serve immediately or refrigerate up to 1 hour before serving.
• 5 1/3 cup unsweetened applesauce can be substituted for the vegetable oil. bake at 350° f for 15 to 17 minutes.
• 6 brownie crust may be made in advance. allow to cool completely and cover with plastic wrap for up to 1 day.