Coconut Creme Brulee

Total Time: 10 mins Preparation Time: 7 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 2 (4 ounce) cartons snack-size refrigerated prepared vanilla pudding
• 2 tablespoons brown sugar
• 2 tablespoons flaked coconut
• 2 teaspoons butter, melted

Recipe

• 1 spoon pudding into two 6-oz ramekins or custard cups.
• 2 combine brown sugar, coconut and butter and sprinkle over pudding.
• 3 broil 5-6 inches from heat for 2-3 minutes or 'til topping is bubbly and golden brown.