Big Batch Cheesy Ham And Noodle Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 24 ounces wide egg noodles
• 16 ounces frozen green beans
• 4 cups cubed ham
• 2 (10 ounce) cans cream of chicken soup
• 2 (10 ounce) cans cream of celery soup
• 1/4 cup onion flakes
• 2 cups milk
• 2 cups shredded swiss cheese
• 2 cups shredded cheddar cheese

Recipe

• 1 bring water to boil in large kettle. add noodles and cook until nearly done, then add frozen green beans and cook 3 minutes more. drain noodles and green beans in colander and rinse and let drain well.
• 2 stir together the soups, onion flakes, milk and swiss cheese and set aside.
• 3 pour drained noodles and green beans into a deep sided foil pan (roaster pan) that has been sprayed with non-stick cooking spray. pour soup and cheese mixture over noodle mixture and stir to mix. stir in ham cubes and spread evenly in pan.
• 4 top with shredded cheddar cheese.
• 5 cover pan with foil and bake at 350 for one hour.