Curry Chicken

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 6 chicken thighs
• 2 tablespoons apple cider vinegar
• 1 cup onion, cut in large squares
• 1 1/2 cups celery, cut in large pieces
• 1/2 cup fresh basil
• 2 (8 ounce) cans great northern beans
• 2 tablespoons olive oil
• 1 tablespoon coarse black pepper
• 1 teaspoon lemon pepper
• 1 tablespoon garlic powder
• 3 tablespoons curry powder
• 1/2 teaspoon oregano flakes
• salt

Recipe

• 1 on high heat sautee onions and celery on olive oil.
• 2 then add fresh basil, pepper, lemon pepper, garlic powder, curry and oregano flakes.
• 3 once onions and celery are mixed with spices add chicken thighs.
• 4 after mixing thighs with vegetables add beans.
• 5 add vinegar.
• 6 cover and let it simmer for about 15 minutes.
• 7 add salt to taste.