Braised Cabbage/tanzanian

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 lbs cabbage, cut in 1 inch wedges
• 1/2 cup red onion
• 1 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 3 tablespoons oil
• 1 cup beef stock or 1 cup vegetable stock

Recipe

• 1 saute onions, cabbage and seasonings in oil, just until it loses it's crispiness.
• 2 add beef stock.
• 3 simmer for 5 minutes.