Curried Tuna Salad On Cuke Rounds
Total Time: 29 mins
Preparation Time: 29 mins
Ingredients
- Servings: 10
- 7 ounces tuna in water, drained and flaked
- 1/4 cup currants
- 1/2 cup mayonnaise
- 1 tablespoon red wine vinegar
- 2 tablespoons major grey mango chutney, chopped
- 1 teaspoon curry powder, to taste
- 1/4 cup flat leaf parsley, chopped
- 2 seedless english cucumbers (extra long ones)
Recipe
- 1 drain tuna well and put in mixing bowl. break up well with a fork. add remaining ingredients and mix well. refrigerate. cut cukes in 1/4" slices. drain on paper towel. spoon mixture on top of cukes makes about 40 slices.
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