Crock Pot Beef Roast
Total Time: 7 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 7 hrs
Ingredients
- Servings: 4
- 2 1/2-3 lbs beef chuck roast
- 1 small beef bouillon cube
- 1 tablespoon dried onion flakes
- 1 teaspoon dried parsley
- 1/2 teaspoon fresh coarse ground black pepper
- 1/2 teaspoon garlic salt
- 1 teaspoon worcestershire sauce
- 2 cups water
Recipe
- 1 place roast in bottom of medium sized crock pot.
- 2 add bouillon cube, all seasonings, and water to nearly cover. seasonings may be adjusted according to taste, and any other of your favorite seasonings may be used.
- 3 cook on high setting for one hour, then reduce to low setting for 6 hours.
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