Crock Pot Beef Stew With Bacon And Sweet Potatoes
Total Time: 4 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 4 hrs
Ingredients
- Servings: 4
- 1 1/2 lbs beef stew meat, cut into 1 inch pieces
- 2 medium sweet potatoes, peeled, cut into 2 inch pieces
- 4 slices bacon, diced
- 1 large onion, sliced thick
- 1 (14 ounce) can beef broth
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- 1 pinch black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
Recipe
- 1 coat crock pot with nonstick cooking spray.
- 2 place all ingredients (except water and cornstarch) in crock pot.
- 3 mix well.
- 4 cook on low 7 to 8 hours or on high 4 to 5 hours.
- 5 15 minutes before serving, mix water and cornstarch.
- 6 pour into crock pot.
- 7 cover and cook until broth thickens.
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