Crispy Oven-fried Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 12 skinless chicken pieces, about 3 1/2 pounds skinned, all visible fat removed
• 1/4 cup vegetable oil
• 1/4 teaspoon salt (optional)
• fresh ground black pepper
• 1 teaspoon ground ginger
• 1 garlic clove, crushed
• 1 teaspoon paprika
• 4 cups wheat flakes cereal, lightly crushed

Recipe

• 1 preheat oven to 350°f
• 2 rinse chicken and pat dry.
• 3 combine oil, salt, ginger, garlic, and paprika in a small bowl. place cereal in a pie plate or on a piece of foil.
• 4 brush each piece of chicken on both sides with oil mixture, then dip in cereal crumbs, pressing lightly to get an even coating on all sides.
• 5 place on an ungreased baking sheet. bake 45 to 60 minutes, or until chicken is golden brown and tender.
• 6 (timing will vary according to the thickness of the chicken pieces).