Crispy Chocolate Chip Cereal Cookies

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup packed dark brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup quick-cooking oats
• 1 cup corn flakes cereal
• 1/2 cup sweetened flaked coconut
• 1/2 cup chopped pecans
• 3/4 cup milk chocolate chips
• 3/4 cup real semi-sweet chocolate chips

Recipe

• 1 in a large bowl cream together, the butter and both sugars, until light and fluffy.
• 2 add the eggs, one at a time; beating well after each.
• 3 add the vanilla extract, beat well.
• 4 in another bowl combine together, the flour, baking powder, and baking soda.
• 5 gradually add flour mixture to the creamed mixture, and mix well.
• 6 stir in the quick-cooking oats, cornflakes, coconut, pecans, and both chocolate chips; stir until all ingredients are thoroughly combined together.
• 7 heat oven to 350 degrees.
• 8 using a pampered chef medium scoop, (a 2 tablespoon scoop per each cookie) drop cookie dough onto a pampered chef baking stones, 2-inches apart.
• 9 i place 8 onto each baking stone, then i roll each into 8 balls, and flatten each into 2-inch cookies.
• 10 bake cookies in 350 degree oven for 15 minutes.
• 11 after removing baking stones from the oven, do not remove cookies from the baking stones just yet.
• 12 let the cookies set on baking stones for 10 minutes, before removing them to a wire rack to cool completely.
• 13 you should end up with 49 (3-inch) cookies.
• 14 note: i had baked these cookies on pampered chef rectangular stoneware, (15" x 12") but i'm sure you could bake these cookies on ungreased baking sheets. baking time might only take 12-14 minutes, instead of 15 minutes.