Coffee Salad Rio

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (3 ounce) package orange gelatin
• 1 tablespoon instant decaffeinated coffee
• 1 cup boiling water
• 1/4 cup cold water
• 1 (8 3/4 ounce) can crushed pineapple, undrained
• 1/4 cup nuts, chopped
• 1/2 cup flaked coconut
• 1 (3 ounce) package cream cheese, softened

Recipe

• 1 dissolve gelatin and instant coffee in boiling water.
• 2 add cold water; blend in cream cheese.chill until thickened.
• 3 fold in pineapple, nuts and coconut.
• 4 spoon into a 1 quart mold or individual molds.chill until firm.
• 5 can serve on crisp greens, if desired.