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Sunday, March 8, 2015

Crispy Chilli Beef With Broccoli

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • oil, for frying
  • 1 1/4 lbs beef steaks, sliced into thin strips and tossed with 3 tbsp cornstarch
  • 1 head broccoli, cut into florets, slice the florets
  • 4 garlic cloves, sliced
  • 1 tablespoon gingerroot, finely chopped
  • 1 teaspoon dried chili pepper flakes
  • 6 scallions, sliced on the diagonal
  • 8 tablespoons soy sauce, mixed with 3 tbsp sugar
  • 2 limes, juiced

Recipe

  • 1 heat a 2.5in depth of oil in a wok until very hot.
  • 2 fry the steak in batches until dark and crisp.
  • 3 drain.
  • 4 pour off most of the oil and stir-fry the broccoli, garlic, ginger and chili for 1 minute.
  • 5 tip in the sweetened soy sauce and lime juice and cook for 2 minutes. toss in the beef and scallions and serve.

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