Crispy Chilli Beef With Broccoli
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- oil, for frying
- 1 1/4 lbs beef steaks, sliced into thin strips and tossed with 3 tbsp cornstarch
- 1 head broccoli, cut into florets, slice the florets
- 4 garlic cloves, sliced
- 1 tablespoon gingerroot, finely chopped
- 1 teaspoon dried chili pepper flakes
- 6 scallions, sliced on the diagonal
- 8 tablespoons soy sauce, mixed with 3 tbsp sugar
- 2 limes, juiced
Recipe
- 1 heat a 2.5in depth of oil in a wok until very hot.
- 2 fry the steak in batches until dark and crisp.
- 3 drain.
- 4 pour off most of the oil and stir-fry the broccoli, garlic, ginger and chili for 1 minute.
- 5 tip in the sweetened soy sauce and lime juice and cook for 2 minutes. toss in the beef and scallions and serve.
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