Crispy Chicken And Garlicky Collards

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 3 1/2 lbs chicken, cut into 10 pieces and skin removed
• 2 tablespoons dijon mustard
• 2 cups multigrain cereal flakes, crushed
• 2 tablespoons olive oil
• kosher salt and black pepper
• 2 bunches collard greens, thick stems removed and leaves cut into 1-inch strips
• 2 garlic cloves, thinly sliced
• 1 lemon, cut into wedges

Recipe

• 1 heat oven to 400°f in a large bowl, toss the chicken and mustard to coat.
• 2 in a separate bowl, mix the cereal, 1 tablespoon of the oil, and 1/4 teaspoon each salt and pepper. coat the chicken with the cereal mixture and bake on a baking sheet until golden and cooked through, 45 to 50 minutes.
• 3 meanwhile, cook the collards in a large pot of boiling salted water until tender, about 10 minutes. drain, rinse, and squeeze out the excess water.
• 4 heat the remaining oil in a skillet over medium heat. add the garlic, collards, and 1/4 teaspoon each salt and pepper. cook for 2 to 3 minutes. serve with the chicken and lemon.