Caramelized Pineapple Sundaes With Coconut

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 (2 lb) pineapple, peeled, cored and sliced into 1/2 inch rings
• 2 teaspoons vegetable oil
• 1/2 cup sweetened flaked coconut
• 2 1/2 pints non-fat vanilla frozen yogurt (or vanilla ice cream)
• mint sprig, for garnish (optional)

Recipe

• 1 light a grill.
• 2 brush the pineapple rings with the oil.
• 3 grill over medium-high heat, turning occasionally, until the pineapple rings are lightly charred and softened, about 8 minutes.
• 4 transfer the rings to a work surface to cut them into bite-size pieces.
• 5 in a medium skillet, toast the coconut over medium heat until golden, about 2 minutes.
• 6 transfer the coconut to a plate to cool.
• 7 scoop the frozen yogurt (or ice cream) into sundae glasses or bowls.
• 8 top with the grilled pineapple, sprinkle with the toasted coconut, and garnish with mint sprigs (if using) and serve right away.
• 9 enjoy!