Chocolate Coconut Almond Sprinkles

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1/3 cup almonds, with skins finely chopped
• 1 cup sweetened flaked coconut
• 3 1/2 ounces fine-quality bittersweet chocolate, finely chopped (not unsweetened)
• 1 large pinch salt

Recipe

• 1 preheat oven to 350°f
• 2 toast almonds on a baking sheet in middle of oven until golden, 5 to 10 minutes, then transfer to a bowl.
• 3 toast coconut on baking sheet in middle of oven, stirring occasionally, until golden, 8 to 12 minutes, then remove from oven and sprinkle almonds, chocolate, and a large pinch of salt over coconut.
• 4 let stand until chocolate is melted, about 5 minutes, then toss until coconut and almonds are coated.
• 5 transfer with a rubber spatula to wax paper and cool until hardened, about 1 1/2 hours.
• 6 break into sprinkles.