Ingredients
- 1 round loaf of marble rye meal or 1 pumpernickel bread
- 1 cup mayonnaise
- 1 cup sour cream
- 1 1/3 teaspoons dill seeds
- 2 teaspoons onion flakes
- 1 jar hormel beef
Recipe
- 1 cut up the meat. mix with mayonnaise, sour cream, dill, and onion flakes. chill 1 hour before serving.
- 2 cut the top off the bread and make a bread bowl out of it. cut the pieces removed into squares for dipping.
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