Coconut-almond Chocolate No-bake Cookies
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 2 cups sugar
- 1/4 cup baking cocoa
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup butter, salted
- 1 tablespoon corn syrup
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups quick-cooking oatmeal
- 1 1/2 cups unsweetened flaked coconut
Recipe
- 1 in a large saucepan, stir together sugar, cocoa and salt. then stir in milk.
- 2 cut butter into 1 tbs. chunks and add it to the saucepan as well as the corn syrup. place saucepan over medium-high heat, stirring occasionally until mixture reaches a slow-rolling boil. boil for 3 minutes, stirring constantly as to avoid burning on the bottom of the pan.
- 3 remove pan from heat. stir in almond butter and vanilla until smooth.
- 4 stir in oatmeal and coconut until thoroughly incorporated, and mixture begins to stiffen.
- 5 immediately drop by teaspoonfuls onto waxed paper. allow to cool for at least 1 hour to ensure cookies harden properly.
- 6 store in an air-tight container and enjoy!
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