Copycat Killer Shrimp
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- 2 tablespoons dried rosemary
- 2 teaspoons dried thyme
- 1 teaspoon black pepper
- 2 -3 minced garlic cloves
- 1 teaspoon celery seed
- 1 -2 teaspoon crushed red pepper flakes
- 2 quarts clam broth (or half chicken broth, half clam broth)
- 3 ounces tomato paste
- 1/2 cup butter
- 1 1/2 lbs shrimp, deviened and unpeeled
Recipe
- 1 combine all spices, partially crush and grind using a mortar and pestle or heavy bottom pan - just to partially crush spices, they should still be recognizable.
- 2 mix all spices and remaining ingredients except shrimp in a large pot, simmer partially covered for a minimum of one to two hours.
- 3 add shrimp, cook for approximately 5 minutes, or until shrimp is just pink and starting to curl. allow to sit in broth for a few minutes off the heat.
- 4 serve in bowls with a lot of broth and a plate full of crusty bread for dipping.
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