Cooked Salad Dressing

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1/4 cup sugar
• 1/4 cup wine vinegar or 1/4 cup cider vinegar
• 1 1/2 teaspoons ground mustard or 1 tablespoon prepared mustard
• 3/4 teaspoon sea salt
• 1/4 teaspoon dried onion flakes
• 1/4 teaspoon paprika (or to taste)
• 1 egg, beaten until light
• 1/4 cup vegetable oil

Recipe

• 1 in a saucepan, mix together all ingredients except for oil and heat to boiling over medium-low heat, stirring constantly.
• 2 boil for 2 minutes, stirring well.
• 3 whisk in oil gradually, whisking until smooth.
• 4 allow to cool, and when cool, pour over tossed salad.